Bring the time-honoured essence and richness of flavour of Vietnamese Green Tea Freshly plucked from the family owned estate of tea farm grown in Vietnam mountains with the age of tea trees 50 years.
The tea is harvested and processed utilizing back-bending labor, time, and effort to ensure the character, legacy, and craftsmanship of Vietnam’s tea heritage.
The wonders of the tea grow in tea trees cultivated for ages. Such tea leaves are not just ordinary leaves with taste but exceptional leaves with well-informed character which are naturally enhanced with Uniqueness baked in their age.
We at Tea Life Australia are happy to present our customers with this Fine Vietnamese Green Tea harvested from tree farm estates that understand how to look after the age of the trees making the tea experience timeless while being the best choice tea for the best moments of tranquility & relaxation and even making daily routines special.
organically grown Vietnam
Taste Profile: Rich, Savory, and Naturally Sweet
50 Years Old Tea Trees Vietnamese Green Tea provides well-rounded body flavor, supported by depth which comes from older tea plants.
The tea has a characteristic of being more robust and vaguely sweet, coupled with natural sweetness and a clean pleasing aftertaste. These trees tea flavor illustrates age and its matured trees offers depth and multilayered flavors that are both rejuvenating and deep seated.
The tea’s grassy, vegetal notes have a dry nutty undertone, achieving balance and harmony in every sip.
The older the leaves, the more complex the flavour evoking the notion that these green teas are a little more sophisticated palate than most of the others in the category.
The Health Advantages of Vietnamese Green Tea derived from tea plants of 50 Years Old trees
Older tea trees possess a high concentration of nutrients in their leaves hence this special green tea has numerous beneficial health characteristics.
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High in Antioxidants: The older leaves carry rich catechins among other antioxidants that support the body’s cells from oxidative damage as well as promoting healthy living.
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Increases Metabolic Rate: This green tea is helpful in functioni ng better metabolic activity making it an ideal option for anyone who wants to keep their weight under healthy limits.
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Strengthens the Heart: The intake of green tea on a regular basis has been associated with greater heart health by balancing cholesterol levels and lowering the chances of heart ailments.
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Focus: Energy from caffeine and L-theanine in green tea creates a calm yet awake state for perfect mental focus without any crash.
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Detoxes the Body: This green tea enhances detoxification by enhancing healthy liver functions and providing the body with an easier means of getting rid of toxins.
Brew Method For Vietnamese Green Tea using Older Trees over 50 years of Age
For optimal results when brewing Vietnamese Green Tea, try following these guidelines:
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Water temperature: It is recommended a shutdown temperature of around 80C or 176F as brew temperature as it promotes the subtle flavours and it avoids bitterness.
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Steeping time: To two to three minute soak one teaspoonful in hot water. The older leaves are also the faster release; however, do try some flexibility with steeping time.
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Enhancements: This is best enjoyed by itself to experience all its nuances, but honey and lemon can be added too for a light, refreshing change
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Enjoy: If hot tea is consumed, the drinker can also smell and taste deep earthy tones or if brewed cold, it makes a great refreshing iced tea.
What Makes Vietnamese Green Tea at Tea Life Australia a Better Choice?
At Tea Life Australia, we are proud to offer the finest Vietnamese Green Tea, which is handpicked from a family-owned tea estate of over 50-year-old trees.
The tree’s age, coupled with the traditional family harvesting techniques, guarantees a tea that is full of flavour, as well as nutritionally rich.
As a result of procuring the tea from this estate, we guarantee you that the tea you are having is organic, sustainable, and sustainable tea production with the finest of Vietnamese tea culture.
Be it the first time or you are a long-time green tea fan, this tea is truly special and is sure to be enjoyed by all.
Cautionary Notes
Vietnamese Green Tea from 50-Year-Old Trees is mostly fine for the vast majority of individuals. It does have some caffeine, so those individuals who are caffeine sensitive should keep the tea to a minimum amount.
Pregnant or nursing women, as well as those with certain illnesses, should seek advice from their doctor before making it a regular practice to drink green tea.
