Angelica Root Tea is made up of the roots of the Angelica archangelica plant, offering a strong and supportive herbal infusion for health and wellness in the realms of digestion, respiratory health and circulation.
Given its long history as an herbal medicinal and its wonderful taste and therapeutic properties, Angelica Root Tea deserves a place in the herbal tea cabinet.
No matter if it is digestive improvement or respiratory health enhancement or just the calming effects you seek, this root has been used as an effective remedy for hundreds of years.
At Tea Life Australia, only the best Angelica Root Teas are offered, made from top-quality angelica plants to gain maximum advantages and taste. Read more here.
Organically grown in bulgaria
Taste Profile: Earthy, Aromatic Warming
Angelica Root Tea boasts unique earthiness and aromatic notes. This tea has a deep warm taste accompanied by light sweet spicy notes like anise or fennel.
There is a minor bitterness from the root which makes the tea even more pleasant, thanks to slight herbal sweetness in it. Due to its strong, woody, earthy flavor, it is an ideal drink for fans of herbal tea with warmth and stunning complexity of tastes.
For such simpler tastes, honey or lemon which are meant to sweeten the tea are superfluous due to the inbuilt sweetness of the tea.
How Angelica Root can Benefit your Health
Supports Digestive Health: Digestive health can be enhanced by the consumption of angelica root tea which is a stimulant in the case of digestive enzymes helping in the relief of indigestion, bloating as well as abdominal discomfort.
Boosts Respiratory Health: Root of angelica is an expectorant and can help loosen mucus from the airways hence it’s useful for coughs, colds and other respiratory ailments.
Promotes Circulation: This herb might also help with improving blood circulation along with preventing heart diseases and blood clotting in the body.
Calms the Nervous System: You may not find anything as calming as the Angelica root as stress and anxiety’s healer.
Detoxifies the Body: Angelica Root Tea is often used to help cleanse the body of toxins, impact positively the kidneys as well as assist the urinary system to function normally.
How to Brew Angelica Root Tea
Preparing Angelica Root Tea is both enjoyable and simple.
Water temperature: Water should be heated up to 90 degree centigrade (194 degree Fahrenheit).
Steeping time: One to two teaspoons of dried angelica root should be steeped for a duration of 5-7 minutes. Should you wish a thicker brew, you may steep for longer than this, although careful of the tea's inherent bitterness.
Enhancements: If the tea leaves a bit of strength on its taste, particularly its earthiness, a quick sweetener or even a slice of lemon may assist in mellower nuances.
Enjoy hot or iced: This particular tea can be served in a hot or cold form; you can enjoy the warmth of the drink or cool ice for the humid day.
Why Choose Angelica Root Tea from Tea Life Australia?
Tea Life Australia will not disappoint customers when it comes to the herbal tea quality offered. This Angelica Root Tea is processed and dried correctly and has the full range of beneficial properties. Every mouthful is a wholesome pleasure combined with the health of the body making it a plus to one’s routine.
Cautionary Notes
Despite the health benefits of Angelica Root Tea, it is contraindicated in pregnancy because it may induce uterine contractions. Likewise, patients receiving treatment with anticoagulant therapy should make their healthcare provider aware, since angelica root may interfere with these therapies.
