Experience the delicious taste of Ripe Pu-erh Rice Tea Cake, a new variety of Pu-erh tea flavoured with rice grain.
This unique tea brings together the rich, mature potency of aged ripe Pu-erh with the peaceful, rounded scent of Nuo Mi Xiang, a type of sticky rice herb.
Thus, a blend that has a rich and smooth profile, balanced with a nutty, toasted, sugary scent.
If you do love this ancient tea, Ripe Pu-erh Rice Tea Cake will pleasantly surprise you and how captivating an aromatic tea can be.
At Tea Life Australia, the best Ripe Pu-erh rice tea cake is available as we obtain the tea cakes from tea-growing regions. Each cake of tea is made by hand processes, pressed and aged so that you can have a tea full of taste and character.
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Taste of Ripe Pu-erh Rice Tea Cake
The tea Pu-erh has an aged deep rich flavor, woody, earthy, sweet, and this flavor comes from the aging process. If you add sticky rice herb in the middle of the pu erh, it carries a warm toasted, soft sweet element to the tea’s profile.
Tasters look for a balanced tea, and the tea’s warm nutty scent and rich flavor certainly suit such consumers. The combination of soporific heavy flavors of Pu-erh and beautiful rice scent builds the foundation of a rounded tea.
Ripe Pu-erh Rice tea cake can be enjoyed either hot or cold and leaves an excellent impression.
Health Benefits of Ripe Pu-erh Rice Tea
Ripe Pu-erh Rice Tea has its share of health benefits because of its natural fragrance and flavor from old Pu-erh tea and sticky rice herb:
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Good for the Stomach: This tea has digestion and gut boosting properties and can be enjoyed after meals to reduce discomfort in the stomach.
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High in Antioxidants: Antioxidants are found in both Pu-erh tea and sticky rice herb, which defend the body against free radical damage and promote general health.
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Improves Stamina and Concentration: Since Pu-erh tea has caffeine, it increases overall stamina which helps with focus and concentration with no side effects.
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Good for the Heart: Pun-erh tea helps with cholesterol balance in the body and hence is good for optimal cardiovascular performance.
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Aids in Detoxification: This is well known tea for body clean up as its fermentation helps liver in functioning better and detoxifying the cells.
Tea as a source of Stability and Warmth
The Ripe Pu-erh Rice Tea Cake will appeal to the Pu-erh tea lovers who like the deep pu-erh tea’s rich, earthy notes but feel like they would like a hint of warmth brought about by the sticky rice herb.
The toasted nutty scented notes of the rice further deepen the already rich and bold notes of the Pu-erh which gives the tea a smooth and rounded taste while delivering warmth.
You will love this tea whether you drink it as part of your daily routine or after meals to help digestion as the experience it brings is incredible and very comforting.
First, this tea can be consumed hot to capture the toasted and warm aroma as well as the earthy character or iced as a bold and warm tea with a slightly different character.
The sweet notes of the rice herb have a very nice complement with the ever rich Pu-erh and for this reason, this tea can easily be drunk with any food or for any drink.
How to Prepare Ripe Pu-erh Rice Tea Cake
The process of brewing Ripe Pu-erh Rice Tea Cake is so effortless that you can relish its robust and fragrant tastes without much hassle. Here is a simple way to prepare the tea:
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Water temperature: The water needs to be heated to about 95-100 degrees celsius to ensure that the touch of the aged Pu-erh tea and the aromatic comforting smell of rice herb is entirely drawn out.
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Steeping time: 1/4 piece per cup and 1/2 piece per teapot. The tea can be left steep for 3 to 5 minutes. Constant soaking of the Pu erh tea can yield several times its infusion while exposing different levels of flavor with every infusion.
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Enhancements: The tea works best without any additions, as it enables appreciation of its rich roasted nutty notes, but honey can also be used as an enhancement at one’s discretion.
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Iced tea option: To prepare this as an iced tea, the tea can be prepared in the usual manner, cooled afterwards and placing it on icy cubes. The earthy notes of Pu-erh mixed with the nuttiness of coffee rice notes make imbibing a cold drink very delightful and satisfying.
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Enjoy: Take small sips to enjoy the rich, deep flavour of the Pu-erh, along with its comforting aroma, enhanced by rice herb taste, regardless of it being hot or cold.
Why Choose Ripe Pu-erh Rice Tea Cake from Tea Life Australia?
We at Tea Life Australia bring quite an unrivaled product which is a shade of history and culture embedded in carefully handpicked regions where Pu-erh tea is made and matured for ages like a fine wine – the Ripe Pu-erh Rice Tea Cake.
The particulars of every tea cake starts with a firm push followed by a gentle mature in order to keep its complex texture. What they don’t have is an offer of pretentiousness, which is why every tea will arrive full of taste and a diverse set of aromas.
Our Ripe Pu-erh Rice Tea Cake is decidedly non synthesized thanks to no added ingredients or taste enhancers.
This does dividend in offering a cocktail of healthy tea and a strong taste. Our tea cake bathes the aged tea with a distinct aroma in a sophisticated layer of new flavors hoping to excite even the most seasoned tea drinkers or hopefully pu'erhs first time drinker alike.
The Tradition of Pu-erh Tea and Rice Herb
As a region, thanks to the tea's development and emergence от the Yunnan which is located in the southwestern parts of china, Ancient tea and pu-erh tea is one of the traditional Chinese teas that are believed to combine the virtues of two distinct worlds: Yeast fermentation and bold texture.
It’s nutrients have consisted of ancient Chinese wellness experts who used this as a powerful digestive and limpieza for centuries in Chinese tea cultures.
The herb Nuo Mi Xiang, familiar for its nutty fragrance like sticky rice, is used as an infusion in a few Pu-erh teas. The rice herb adds a delicate or subtle warming sensation enhancement that is aromatic in the tea to make it both earthy and soothing.
The traditional aspect of the Pu-erh tea together with the herb rice forms satisfying tea with inviting taste and aroma.
Cautionary Notes
Ripe Pu-erh rice tea is generally safe for sensitive people but has caffeine, and therefore, people who are sensitive to caffeine should consume it only in small amounts.
There are also some people at risk of potential adverse effects from this tea, such as pregnant women and women who are breastfeeding, or those suffering from certain ailments or taking medications; therefore, it is advisable that such individuals seek the recommendation of a medical professional first before taking Pu-erh tea regularly.
Then, enjoy the comforting aroma of ripe pu-erh, balanced with the nutty aroma of rice in Ripe Pu-erh Rice Tea Cake.
It’s a perfect unique tea that combines the flavor of aged Pu-erh with warm toasted rice. Hot or cold, this tea is healthy and tasty as it preserves the tradition in every sip.
