If you are looking for a bold flavor that is sure to satisfy your palate, then look no further than the Ripe Pu-erh Orange Peel Tea Cake.
This exquisite cake is the perfect combination of traditional Pu-erh tea and dried orange peel. Not only is the ripe pu-erh tea rich & full bodied, but it is also complemented by the citrus flavor of orange peels.
There is a perfect balance that is achieved in this tea cake, combining its earthy characteristics with refreshing citrus. It does not matter if you are new to pu-erh tea or if you have been drinking pu-erh for many years, the Ripe Pu-erh Orange Peel Tea Cake depicts a vibrant and bolder tea for any occasion.
Here at Tea Life Australia, we take great pride in our Ripened Pu-erh with orange peel tea cake that is procured from different tea regions rich in culture and know how of Pu-erh tea.
Every tea cake is formulated, matured and compressed so that you receive a tea that is as fulfilling in taste as it is in story and personality.
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The Taste of Ripe Pu-erh Orange Peel Tea Cake
The flavor of the Ripe Pu erh Orange Peel Tea Cake is always enjoyable because the dried orange peel accentuates and lifts the tea's already dark and rich complexion.
The orange peel adds a refreshing zesty touch that makes the tea robust and invigorating. Dried orange peel adds a brightness and bittersweetness to pu-erh that would otherwise be mellow.
Pu-erh tea has a thick and rich taste, often dry and woody, with sweet notes from its maturation.
With every sip, one can expect the overwhelming depth of pu-erh tea to be accompanied by a fresh note from the orange peel’s zest. Together this combo creates a unique blend of sweetness and mild tang that will leave the drinker satisfied.
It is the perfect night cap, mid day relaxation or an energising start to the day. The complexity of flavors from the fermentation dominates the course, while the clementine zest adds an interesting margin in every cup.
Health Benefits of Ripe Pu-erh Orange Peel Tea
Ripe Pu-erh Orange Peel Tea has a zesty and delicious flavor, but it does come with other health benefits due to its ingredient of aged Pu-erh tea as well as the citrus peel:
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Aids in Digestion: Pu-erh tea is popular for its digestive properties, so this tea can be consumed after a meal to help with healthy digestion.
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Contains Antioxidants: An active ingredient found in both pu-erh tea as well as orange peel which is beneficial to the body as it helps to fight oxidative stress in the body.
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Enhances Energy and Focus: For people feeling slow and tired, a sip of Pu-erh tea provides the boost needed to improve one’s energy and focus, without the associated jitters that coffee comes with.
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Promotes Overall Heart Health: A recent study has suggested that longitudinal consumption of pu-erh tea can improve heart health through a mechanism that lowers cholesterol levels.
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Helps in Body Cleansing: Many individuals use pu-erh tea for detoxifying the body as it is believed that fermented pu-erh tea assists the liver and improves detoxification.
A Tea for Depth and Refreshment
Ripe Pu-erh Orange Peel Tea Cake is a favourite tea blend for tea drinkers who relish the earthy flavours of Pu-erh tea but reach for oranges looking for some refreshing citrus notes to add to the tea’s bold taste.
The Orange Peel has the ability to complement the earthy undertones and enhances the taste of the tea which makes it an excellent tea for any time of the day.
If someone is looking for a tea to stimulate their taste buds or a tea that can help them digest food, then this tea is the best option as it is soothing and overflowing with refreshing flavors.
This tea can be served warm so that the drinker can smell the citrus and earthy flavors or it can be cooled down and served over ice.
The citrus orange compliments the rich earthly flavors of Pu-erh tea and has the flexibility to be enjoyed at any time of the day.
How to Brew Ripe Pu-erh Orange Peel Tea Cake
This tea cake comes through with its robust flavours and hints of oranges without too much trouble. The following steps outline the preferred ways to brew this tea cake:
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Water temperature: When brewing this type of tea it is best to heat water to about 95-100°C (203-212°F). This guarantees complete extraction of the rest of the aged Pu-erh tea together with the citrus peel.
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Steeping time: It's advised to break off around 1/4 of the cake per cup. 1/2 can be used for a teapot. After the tea is ready, the user should allow the tea to steep for between 3 to 5 minutes. In case the pu-erh tea is re-steeped numerous times, it can be noted that every such infusion exposes the consumer to distinct layers of flavor.
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Enhancements: It is known that this tea can be enjoyed on its own and a user can add a little honey where they like for sweetness although this is not necessary.
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Iced tea option: The tea should be immediately cooled down after brewing, and some ice should be poured over it. The union of the rustical Pu-erh tea with an citrussy orange peel should make the cold drink more elegant.
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Enjoy: The user should take their time during the consumption of the tea in order to fully enjoy the earthy and rich flavor together with the background orange. Again this tea can be taken both hot or cold.
Why Purchase Ripe Pu-erh Orange Peel Tea Cake from Tea Life Australia?
Tea Life Australia believes in providing nothing short of the best quality chopped and aged Pu-erh and so every handpicked ripe pu erh orange peel tea cake has a story to tell.
Every tea cake is made and aged on lashed hands to give you a tea that is rich in taste and deep-seated in culture.
No impurities or artificial additives exist within our Ripe Pu-erh Orange Peel Tea Cake. This ensures pure sound wellness benefits and bold tasteful tea. This cake will cater fresh and unique help to those who are fond of Pu-erh tea and are seeking new cups.
Whether you are a novice or a who has always adored pu erh, easily seals the stress between cups as the tea cake has become an eternal tea that can be enhanced through additional cups.
The Heritage of pu erh tea and Orange Peel
This ancient tea has its importance in China in yunnan provenance Pu erh tea basic core is its crafting through the aging and fermentation which brings out the exhilarating heady and bastined flavour.
Being an essential part of the traditional Chinese tea culture, it is mainly used as a digestive for the past few centuries as well as cleansing tea.
It is a well-established practice among Chinese tea drinkers to add dried orange peel to the Pu-erh tea; the advantage of this addition is that not only is the taste altered but the citrus peel adds a zesty note which balances well with the heavy, fermented tea.
Thus the combination of Pu-erh and orange peel is said to make a tea that is both healthful and revitalising – a great combination of old and new tastes.
Cautionary Notes
Ripe Pu-erh Orange Peel Tea has very few side effects and is considered safe for most people although it does have caffeine content so it would be best to avoid it if you are a caffeine sensitive person.
Pregnant or nursing women, people receiving treatment, or those who suffer from specific ailments are always advised to seek a health care professional before making habitual use of Pu-erh tea.
Get ready to savor the bold, earthy flavors of the Ripe Pu-erh Orange Peel Tea Cake and enjoy a tea that is Pu-erh, mellow and rich, and has the distinct and zesty touch of orange peel.
No matter whether you are having it hot or cold, this special tea combines tradition, taste, and wellness in every sip.
