Relish the fresh smooth and lightly grass-like taste of Sri Lankan Green Tea, considered a special type of tea from the lush mountain regions of Sri Lanka which was once called Ceylon.
It’s known for its light and smooth wonderful taste and many health benefits. Those who prefer to have a mild but refreshing cup of tea would love to drink Sri Lankan Green Tea.
It can be enjoyed hot or iced and gives an excellent sip with all cups full of natural antioxidants and a clean taste together with the healthy finish of the tea to every drinker’s enjoyment.
At Tea Life Australia, we would like to assure you of the high quality of our Sri Lankan Green Tea because we source our leaves from high, mountainous Sri Lankan tea estates where the leaves are selectively hand-plucked and carefully processed.
If one is looking to enhance their health or just have a great cup of tea, Sri Lankan Green Tea does a wonderful job of satisfying both taste and health needs.
organically grown sri lanka
The Unique Flavor of Sri Lankan Green Tea
Sri Lankan Green Tea is characterized by its low-octane, grassy green notes with a hint of nuttiness. It is mellow and bright and is seldom fussy on the palate; hence this tea is good for both experienced drinkers and novices alike.
This tea has a crisp and refreshing clean aftertaste with the natural sweetness in it, as well as with the invigorating aroma that makes it enjoyable to sip. It can be taken with or without sugar, or even with a slice of lemon for a simple fitting touch with healing qualities.
Benefits of Sri Lankan Green Tea
Apart from its pleasing taste, Sri Lankan Green Tea helps in losing weight as it has high levels of antioxidants and natural compounds:
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High Concentration of Antioxidants: Green tea contains catechins whose main function is to offer protection against oxidative stress to the body along with adding value to overall health.
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Enhances Metabolism: It has been found that those who consume green tea regularly are able to increase their metabolic activity in a great way and combine it with their efforts in maintaining a healthy body for weight management rest of times.
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Protects the Heart: Some studies suggest that daily habit of drinking green tea may help enhance heart functions as it improves the blood flow in the body and helps with lowering of blood cholesterol too.
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Aids in Focus: Another ingredient that green tea contains is L-theanine, which when coupled with caffeine helps provide a nice boost in energy, focus and helps relaxation all at the same time without the collapse that coffee can bring.
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Helps with Cleansing the Digestive System: The anti-digestive properties inherent in green tea enable the consumption of green tea to help flush toxins and enhance liver performance, making this beverage the best option for anybody wanting to revitalize and restart their overall functioning.
Whenever you need a Tea
Sri Lankan Green Tea can be taken any time of the day and enhances any dish by showing a light, energising sensation perfect to be enjoyed with or between meals, especially when one is looking for something simple but satisfying.
It is a great morning or afternoon tea to have with its light nature which will not overload the consumer the way stronger teas do.
For an ideal blend just before bed this green tea can be taken with some honey and a lemon slice with the citrus flavors of the tea further enhanced while also adding a sweet touch.
Sri Lankan Green Tea is good for tea enthusiasts looking for a versatile fit, whether to relax your mind or stay hydrated in a healthy way.
How To Make Sri Lankan Green Tea
Preparing Sri Lankan Green Tea is straightforward and helps you savor the taste and the health perks of the leaves even more.
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Water temperature: Pour cooled boiled water to approximately 80-85°C (176-185°F) when preparing green tea to keep the green tea leaves tender and produce no bad aftertaste.
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Brew time: Place a 1 teaspoon of green tea leaves in your preferred teapot or infuser and allow the tea to steep for no more than 2-3 minutes. The short steeping time also ensures that tea is smooth and refreshing without excessive bitterness that one might expect from tea.
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Additions: Although there is no need to modify anything since Sri Lankan green tea is already quite satisfying but you may put a lemon slice or a spoon of honey atop the tea for a more sweeter taste. To create a bolder taste consider adding fresh mint leaves or ginger infused into tea.
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Ice tea proposed: In order to be fully effective, tea is brewed, cooled, and poured over ice. Mint leaves or lemon slices can also be added to make the drink crisp and delicious.
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What to do: Sri Lankan Green Tea can be drunk without any added sweetness as well, which makes it great for every mood and is always pleasant to come back to. Hot or refreshing cold.
What are some of the benefits of purchasing Sri Lankan Green Tea from Tea Life Australia?
Everyone loves a cup of green tea, especially in a place which has high quality Sri Lankan raw green tea leaves, that we have at Tea Life Australia.
Our green tea is whole leaf and produced in a way that the original taste and health is preserved so we can serve you the finest in every brew.
Our Sri Lankan Green Tea contains no artificial colour”, no preservatives and no artificial flavour. You can feel the qualities and purity of the brew with every sip. Perfect for everyday tea lovers or for you business.
The Custom of Drinking Green Tea in Sri Lanka
Sri Lanka is well known for its great black teas but it also has a high production of green teas. Tea growing areas like Nuwara Eliya and Kandy have the ideal conditions suited in the production of green teas and they have bright and smooth flavors.
Green tea is a rare phenomenon in Sri Lanka as it is largely dominated with black teas that come from containing cultivators, yet within the last few years green tea has penetrated the market as it caters to the consumers who wish for something light and healthy.
Being a combination of Srilankan artistry and the ecosystem, the green tea produced inherits stability, fragrance and fullness over the intense flavors which is sought after by many.
By drinking Sri Lankan Green Tea, not only an individual enjoys the drink, but also the long and rich culture of tea growing which developed for many centuries.
Cautionary Notes
Although Sri Lankan Green Tea is considered safe, it contains caffeine which can cause problems for sensitive people, and so these individuals should only have it in small amounts.
Pregnant or lactating women, as well as different people with diseases and the ones who take prescription drugs, have to consult their healthcare providers before making green tea leave a part of their routine drinking.
Furthermore, green tea has also been known for its side effects including bowel discomfort and, like with every other practice, moderation is the key to prevention.
